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Buttermilk Green Goddess Slaw Published June 14, 2022 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE DRESSING 1 ripe avocado, pitted and cubed ¾ cup buttermilk ¼ cup freshly squeezed lemon juice 2 oil-packed anchovy fillets 2 scallions, sliced 1 garlic clove, peeled and smashed ¼ cup chopped parsley leaves and tender stems 3 tablespoons chopped chives 2 tablespoons chopped tarragon leaves 2 tablespoons extra-virgin olive oil 1 tablespoon chopped basil leaves Salt and freshly ground black pepper, to taste FOR THE SLAW 4 cups thinly sliced green cabbage (about ½ a small head) 4 scallions, thinly sliced 1 jalapeño, seeded, if desired, thinly sliced ¼ cup chopped cilantro, plus more for garnish Preparation Step 1 Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes

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