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Bronze Color Dresses

Equipment Ingredients Green Pea Salad 16 ounces petite green peas (frozen and thawed completely) 2 stalks celery (diced into small pieces) ¼ cup red onion (diced into small pieces) 4 ounces sharp cheddar cheese (cubed into small pieces) 4 strips maple bacon (cooked and diced) lemons for garnish Dressing ½ cup mayonnaise (I use Duke's, but you can substitute greek yogurt or reduced fat mayonnaise) 1 Tablespoon sugar 1 Tablespoon lemon juice (freshly squeezed) ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon black pepper Instructions Thaw the peas in the refrigerator overnight, then rinse in a colander with cool water

grey robes

Size:FR 52

Hair was by House of Finesse, with make-up by Claire Gough