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Share this on Facebook, opens in a new window Share this on Twitter, opens in a new window Share this on Pinterest, opens in a new window Print this recipe Servings Makes 6 to 8 side-dish servings Ingredients 2 tablespoons + 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® OR Chef Paul Prudhomme's Meat Magic® OR Chef Paul Prudhomme's Poultry Magic® 1 teaspoon salt 1½ cups Green Onion Salad Dressing 4 medium-size white potatoes, cooked, peeled, and diced into ½ inch cubes 6 hard-boiled eggs, peeled and finely chopped ¼ cup finely diced onions ¼ cup finely diced celery ¼ cup finely diced green bell peppers 1 teaspoon salt 1½ cups Green Onion Salad Dressing 4 medium-size white potatoes, cooked, peeled, and diced into ½ inch cubes 6 hard-boiled eggs, peeled and finely chopped ¼ cup finely diced onions ¼ cup finely diced celery ¼ cup finely diced green bell peppers How To Prepare Blend the Magic Seasoning Blend® and salt into the Green Onion Salad Dressing in a large bowl

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Black jeans would make the entire outfit a statement, perhaps a gothic one

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